Food is a basic element to life. But what happens when you move it beyond basic? Then, it becomes a transformative, even healing, experience. One that is truly unique to senior living dinning services at Inspīr Carnegie Hill. We create dining environments that nourish the mind, body, and soul—by creating opportunities for meaningful social connection. After all, sharing a meal is a deeply rooted part of what brings us all together.
Choose from a variety of venues, all offering locally sourced, nutrient-filled foods for whole-person health and wellness. Enjoy locally sourced and flavorful superfoods—like leafy green vegetables, fresh fish, and whole grains—that support heart and brain health. The culinary delights from our kitchens spark the senses and rekindle memories.
Whether relaxing in the bar and lounge, indulging in our fine dining venues, or taking in the sunrise over the East River, you’ll experience an atmosphere that is truly unmatched.
SENIOR LIVING DINING VENUES THAT DAZZLE
ESPRESSO BAR AND LOUNGE
Outside of your residence, you need a place to call your own. The Espresso Bar and Lounge is precisely that—enjoy authentic, café-style beverages complemented by tranquil surroundings and warm conversation. Meet a friend. Welcome family. Be alone with your thoughts. The Espresso Bar and Lounge is the place for you.
Your address says a lot about who you are. 1802, our formal restaurant, was created with that in mind—with food that speaks to your palate. And that nourishes your body, mind, and soul. Enjoy fine dining as well as Sunday brunch, featuring seasonal dishes with locally sourced ingredients. We make every meal an experience, designed to bring you closer to the people you care about.
SAMPLE MENUS:Breakfast Lunch Dinner
ONYX—THE 17TH FLOOR BISTRO
At Onyx, casual dining meets refinement. Enjoy our seasonal, healthful menu accented by a variety of light options. Offerings include a colorful continental breakfast, nourishing smoothies made to order, and other convenient selections to keep you vital throughout the day.
SAMPLE MENUS:Breakfast Lunch/Dinner
While every meal is an occasion at Inspīr, some require an extra level of curated atmosphere. This is where our private dining experiences truly shine. Choose between an intimate space within our 1802 fine dining restaurant on the ground floor or our SkyPark level dining room with incredible views of the East River. Gather with your family and friends to be wowed by our attentive culinary team who will cater to your every need.
Breathtaking views of the East River and lush gardens steal the show at the SkyPark lounge. A morning oasis for coffee and tea transforms into a relaxing outdoor lounge where you can enjoy premium cocktails and spirits. The SkyPark is the perfect spot to take in the sights and sounds of the neighborhood.
OUR CHEFS MAKE THE DIFFERENCE
Anyone can bring high-quality ingredients to the table. But the difference is what you do with them. That’s how the transformation happens.
Our Chefs bring global cuisine to Inspīr. The team brings passion and experience into creating menus that dazzle and delight. We are partnered with local purveyors to bring in seasonally inspired ingredients that continually surprise the palate and signal change throughout the year.
In addition to our seasonal dishes that celebrate local produce, our experienced chefs create a wide variety of dishes that reflect the rich cultural influences of New York City, as well as dishes commonly enjoyed throughout Blue Zones around the world. Expect New York classics such as pastrami and corned beef, but also contemporary spins on classic dishes such as beet pastrami and spaghetti squash BBQ ribs.
Imagine a light seafood dish with roasted scallops with cauliflower carpaccio. Yellow watermelon gazpacho using yellow heirloom tomatoes, yellow organic watermelon, aged sherry vinegar, red onion, olive oil, and garlic. A watermelon “faux tuna” poke bowl will also be on the menu, which has watermelon, soy sauce, and sesame oil mixed with other fresh vegetables.
The options are limited only by our chef's imagination.